Menu

BREAKFAST

STARTER

SUSHİ & SASHIMI

MAIN COURSE

YUZDE YUZ STEAKHOUSE

Dry Aged

Rib-eye Steak
New York Steak
T-bone Steak
Peter Loger
* Aged for 28 Days

Lamb Cuts

Lamb Rack
Lamb Chops
Lamb Loin

%100 Special

Lokum Tenderloin in Sizzling Butter
Beef Spaghetti
Butcher’s Meatballs

Wet Aged

Ribeye
Toscana Sirloin

SALAD & BOWL

PASTA & RISOTTO

PIZZA

DESSERT