Modern World Cuisine and Steakhouse Experience in Izmir


%100&More Hakkımızda

Modern Dining by the Sea and in Different Parts of the City

%100 & MORE is one of the most preferred steakhouse and world cuisine restaurants in Izmir. With its locations in Konak Pier, Alsancak, and Hilltown Karşıyaka, %100 & MORE serves across different parts of the city, offering not just a dining destination but an experience that spans every hour of the day.
The steakhouse menu represents one of the strongest aspects of %100 & MORE. Dry-aged meats processed in our own facility are prepared with refined cooking techniques, featuring premium cuts such as T-Bone, Rib Eye, and New York steak. Our signature dish, tenderloin with Café de Paris sauce, transforms a classic flavor into an elegant and memorable experience.
For those seeking a healthy breakfast by the sea in Izmir, the Konak Pier location stands out as a special stop. With its rich variety and sharing-oriented concept, the traditional Turkish breakfast turns the morning into more than just an ordinary meal. At the Alsancak location, a sushi selection prepared with fresh ingredients adds a dynamic touch to the menu, especially in the evening hours accompanied by curated music.
Cocktails at %100 & MORE perfectly complement the dining experience. Signature creations such as Kuzu Kulağı, along with classics like the Margarita, offer a well-balanced and refined beverage selection. Ideal for business lunches and corporate meetings, %100 & MORE provides the right setting for professional gatherings with its organized layout and calm atmosphere.
For this versatile experience that extends from breakfast to dinner, from cocktails to business dining, you can make a reservation at our Konak Pier, Alsancak, or Hilltown Karşıyaka locations.



The %100 & More Experience in Three Locations Across Izmir


%100&More Konak Pier
%100&More Hilltown Karşıyaka
%100&More Alsancak
%100&More Konak Pier
%100&More Hilltown Karşıyaka
%100&More Alsancak

World Cuisine, Steakhouse, and Signature Cocktails



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